Vectomega Improved heart health… Better blood profiles… Anti-inflammatory action… Enhanced immunity… Mood elevation… Arthritis relief… Promotion of brain and vision development in infants and children… These …
Lipase is one of many ingredients in the Tikva product. It is an essential enzyme for the digestion of fatty (lipid) substances either in the diet or as a part of normal human metabolism. It …
Lactase is one of many ingredients in the Tikva product. It is an enzyme that hydrolyzes milk sugar (lactose) into its component parts, glucose and galactose, and assists in the digestion dairy products such as, …
Amylase is one of many ingredients in the Tikva product. Carbohydrates are one of the three major food groups needed for proper nutrition. Amylase is the digestive enzyme needed to digest carbohydrates.
FOOD Group …
Cellulase is one of many ingredients in the Tikva product. Cellulase is produced naturally by different symbiotic fungi, protozoa, and bacteria that have the ability to catalyse cellulolysis (the breakdown of cellulose). In reality there …
Protease (from bromelain) is one of many ingredients in Tikva. Protease (Bromelain) is a mixture of enzymes found naturally in the juice and stems of pineapples. Called a proteolytic enzyme, It is believed to help …
Trimethylglycine (TMG) also know as betaine is one of many ingredients in the Tikva product. It is a nutrient that plays an important role in the health of the cardiovascular system. Studies have suggested …
Molybdenum is one of many ingredients in the Tikva product. It is a trace mineral that your body uses in small amounts, mostly as a component of three enzymes your body needs to metabolize certain …
Boron is one of many ingredients in the Tikva product. It is a biologically dynamic ultra trace element important in human metabolism.
Studies demonstrate its involvement in several processes, especially macromineral metabolism. Studies show that …
Manganese is one of many ingredients in the Tikva product. It is a trace mineral that participates in many enzyme systems in the body, and was first considered an essential nutrient in 1931.
Researchers discovered …
